Product DescriptionIn the Philippines the wild civet is known as "Alamid (Cat)". otherwise known as "Kopi Luwak" in Indonesia, is the rarest and most unique coffee in the world. The sweet, ripe, Arabica coffee cherries are eaten by the wild Philippine civet.* The flesh of the coffee cherries is digested and passed through the digestive system of the wild civet. During this process the civet's stomach enzymes break down the protein of the coffee bean, which enhances the flavor, and eliminates the bitter taste. The droppings of the wild Philippine civet is collected by the farmers on the exotic hillside of Benguet, where it is processed and then sun dried. Once dried the 100% Arabica coffee beans are hand selected and roasted exclusively for our Alamid Coffee line.
Our 100% Wild Civet Whole Arabica coffee beans was reviewed by World renowned expert, Kenneth Davids of Coffee Review, gave our Alamid Coffee a score of 93 points. (Premium Specialty)
Davids describes our Alamid coffee in a blind assessment as: "Great range of aromatic and flavor sensation. Bright, sweet-toned and floral, but with molasses, mushroom, moist wood and rich musk notes deepening and complicating the profile. Delicate, brisk acidity; smoothly silky mouthfeel. Drying but sweet, mushroom-toned finish. One of the best luwaked coffees we have sampled over the past few years, with genuinely unique aromatics."
Features :
- 100% Wild Civet "Alamid" Arabica Whole Coffee Beans aka Kopi Luwak
- 93 point rating by coffee expert Kenneth Davids of CoffeeReview.com
- Bright, sweet-toned, delicate, brisk acidity, smoothly silky mouthfeel.
- Organic and Fair Trade
- 5.3oz Bag (150g) net weight
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